Ingredients
For the Noodles:
200 g rice noodles
200 g shrimp (peeled and deveined)
2 eggs
2 tablespoons oil
For the Sauce:
3 tablespoons tamarind paste
2 tablespoons fish sauce
1 tablespoon sugar
1 tablespoon soy sauce
For the Mix-Ins:
2 cloves garlic (minced)
2 green onions (chopped)
1/4 cup crushed peanuts
Optional:
Bean sprouts
Lime wedges
Chili flakes
Instructions
1. Soak rice noodles in warm water until softened.
2. Heat oil in a pan and sauté garlic for 1 minute.
3. Add shrimp and cook until pink.
4. Push to one side and scramble eggs in the pan.
5. Add noodles and pour in the sauce.
6. Toss everything together until well coated.
7. Add green onions and peanuts.
8. Cook for another 2–3 minutes.
9. Serve with bean sprouts, lime, and chili flakes.
Notes
Do not overcook noodles.
Adjust tamarind and sugar for balance.
Use high heat for best texture.
Serve immediately for best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 8 g
- Sodium: 720 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 3 g
- Protein: 26 g
- Cholesterol: 160 mg
Keywords: pad thai recipe, thai stir fried noodles, easy pad thai shrimp, homemade thai noodles, quick asian noodle dish