Scale

1 cup whipped topping (Cool Whip or similar)

1/2 cup marshmallow fluff

1/2 cup cream cheese, softened

1/3 cup instant hot cocoa mix (2 packets)

2 tbsp milk (as needed for texture)

Mini marshmallows, chocolate chips, or sprinkles for topping

Optional dippers: graham crackers, strawberries, vanilla wafers

1. In a medium mixing bowl, beat cream cheese until smooth and fluffy.

2. Add marshmallow fluff and whipped topping. Beat until well combined.

3. Mix in hot cocoa powder and a splash of milk to reach desired dip consistency.

4. Spoon into a serving bowl and top with mini marshmallows and chocolate chips.

5. Serve immediately with dippers or refrigerate until ready to enjoy.

Use peppermint hot cocoa mix for a festive twist.

Serve warm by microwaving the dip for 20 seconds before serving.

Store leftovers in the fridge for up to 3 days.

Keywords: hot cocoa dip, easy dessert dip, 5-minute chocolate dip